Garlic cheddar chicken
These 3 words are all my fave :)
Crisp on the outside, tender and juicy in the inside :)
Recipe is from Quay Po's site (a little modified by me)
What you need:
1/2 cup butter
5 cloves of garlic - minced
3/4 cup dry breadcrumbs
1/2 cup grated parmesan cheese
1 1/2 cup grated cheddar cheese
1/4 tsp dried parsley
1/4 tsp dried oregano
1/4 tsp ground black pepper
1/8 tsp salt
4 skinless boneless chicken breast - lightly pounded and halved
Preheat oven to 175degC
Sautee the garlic with butter til fragrant
In a separate bowl, mix breadcrumbs with both cheeses, parsley, oregano, pepper, salt
Dip each chicken in garlic butter and press both sides on the breadcrumb mixture
Arrange the coated chicken on baking dish and drizzle the remaining garlic butter on top and cover with the remaining breadcrumb mixture
Bake 30minutes til chicken turn white and juice runs clear
Now, the vegetable dish...
I love love love capsicum - crunchy, sweet, bright and healthy - green, red and yellow
Eat them raw, eat them cooked - I don't mind both :)
When I went to supermarket to buy them, I saw orange and black too!
In the end I chose the 3 common colors I normally buy - even though I was curious about the taste, especially the black one :)
Here it is, I just sliced them, stir fried together with onion which has been sauteed with a little oil, added salt, pepper, oyster sauce, a little sugar and water - stir stir stir, and that's it
Do not cook for too long, otherwise the capsicums will turn soft - no no no... :)
Yummy and easy combo dish - isn''t it? :)
I've been pretty slow in updating my blog recently - also visiting other blogs...
At first was being occupied in Ian's bday cakes project, and now is busy busy busy packing my stuff - going to move in to a new place this coming Sunday, so this week is gonna be busy packing - and next week unpacking pppfff...
There are still my cookings for my family, but they need to queue now to be posted :)