Saturday, October 19, 2013

AFF Japan - Japanese Salt Grilled Eryngii Mushroom (Kinoko no shioyaki)

Do you love mushroom? I do. Very much. All kinds of mushrooms
If you are like me, you will enjoy eating this dish

Recipe is from Sonia from Nasi Lemak Lover
Thank you for sharing. I always see this mushroom in the supermarket but never try it
No clue that it's a popular dish in Japan during autumn

Also well known as king oyster mushroom, I bought two packs, each pack of 2 (200g) is $1.85
It's really yummy and oh so simple to make
Indeed the texture is like eating abalone :)

What you need:

2 pcs of eryngii mushrooms, slice each piece into 3 thick slices
2 small cubes of salted butter
sea salt
crushed black pepper
1/2 tbsp sake

  1. Heat pan over medium high heat. Place butter and let it melt. Arrange sliced mushrooms - cut side down, and let cook for 2 mins for each side. This is to get a nice golden brown color on the mushrooms
  2. Sprinkle with salt and pepper. Cover pan and let cook further for another 2 mins
  3. Sprinkle with sake, leave it for 30 seconds
  4. Dish out and serve

I cooked this dish twice, once for dinner and another time for breakfast - yes, breakfast :)
And I still crave for more. Yum! :)

This post is for Asian Food Fest October 2013: Japan hosted by Alan from Travelling Foodies


  1. Hehe looks like this a popular dish amongst us bloggers too! Simple to cook and so delicious :)

  2. I like mushrooms too but haven't tried cooking them this way. Yours look delicious!

  3. Hi Alice!

    Thank you so much for sharing this recipe. I too love mushrooms and yours look so yummy! Thanks again, Louise

  4. that sounds easy enough! and delicious no doubt!

  5. I also never knew it's a popular dish, and it looks so easy to make!

  6. HI Alice, this has become my fav dish now after learning from Sonia. So far had cooked twice & this morning was looking for it but not in stock. Here, we get it for over $3, a pack of 3.

  7. Hi Alice! Me too, I love mushrooms and I cook this the same way too! With simple seasonings, we can maximize the flavor of the mushrooms. So delicious!

  8. Looks so simple but so delectable. Sometimes only through simplicity we can taste the ingredients. :)

  9. Thanks for your shout out. We love this too..

  10. I used to use this in stir-fry dishes. This simple cooking with this mushrooms must be delicious too.



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