I finally have enough Oreo to give it a try
I added Milo dalgona on top to serve like buttercream and I'm glad I did
It enhances the taste of the cake. Without it, the cake would be too bland for my liking
As for the texture, it can't be compared with the good old fashioned way of making a real chocolate cake. It's more to a fudge texture, very rich. Perhaps I should try baking it in the oven, see how it will turn out
All in all, this is not too bad of a choice when your mood is for something fast and easy. My family still enjoy it :)
Recipe source: HERE
What you need:
28pcs Oreo, split the crust from the cream filling
1tsp baking powder
1cup fresh milk
enough dalgona for topping, or any chocolate ganache of your choice (optional)
Method:
- Butter a 6inch pan and add in baking paper over it
- Heat a steamer. If your steamer cover is not the triangular shape, wrap it with clean kitchen cloth
- In a blender, add in Oreo crust, baking powder and milk. Blend until smooth
- Add in the cream filling and blend a little more until mix completely
- Pour batter into the pan and steam for about 45mins over medium high fire until skewer test comes out clean
- Let cool on a cooling rack and spread dalgona over it if preferred
- Keep in the refrigerator and transfer to room temperature about 15mins before serving
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