Oven Baked Pork Chops

Recipe is from recipetineats with my own adjustment, and I didn't add in potatoes

What you need:

For the rub:
2tsp worcestershire sauce
4tbsp ketchup
3tbsp light soy sauce
5tbsp brown sugar
2tbsp olive oil
2 cloves of garlic, minced
4tsp apple cider vinegar

800g pork loin (ideally is bone in as it's juicier, but I didn't have it), sliced to 200g each
If want to add potatoes, it'll be 800g baby potatoes, salt, pepper and 1tbsp olive oil

Method:

1. Preheat oven to 220degC 
2. Those adding potatoes: Toss potatoes in a tray with olive oil, salt, pepper and bake for 15mins
3. Mix the rub in a small bowl
4. Slather pork chops with the rub on both sides (I dipped them in the rub and keep refrigerated for a few hours, ideally overnight for more intense flavour)
5. Reserve the remaining rub for basting later
6. Take the tray from the oven, Push potatoes to one side, if there's any. Place pork chops and bake for 15mins
7. Take the tray from the oven. Switch oven to grill / broil mode
8. Flip pork chops and brush the rub both sides on them. Put back in the oven about 20cm distance from the source of the heat. Grill for 7 to 10mins until well caramelized
9. Take out the tray from the oven, spoon some juice on the tray and dab it on the pork chops
10. Put back in the oven and continue grilling for 2 to 3mins, this is to get the best color and flavor
11. Remove from the tray and place on a serving plate. Spoon more juice to dab on the pork chops (I poured the juice into a small bowl and drizzle over rice, yum!)