Thanks Anncoo Journal for the recipe
What you need:
5pcs frozen prata
10 hard boiled quail eggs (I didn't have so I used 5 hard boiled eggs, halved)
450g potatoes
3tbsp curry powder (I skipped)
5tbsp fresh milk
1 large onion, chopped
1tsp sugar
1tsp chicken stock powder
1 beaten egg
Method:
- Peel potatoes and halve them, and steam for about 30mins until soft
- Mash them, leaving some chunks behind
- Heat a little oil in a frying pan. Sautee onion with curry powder, if using, until onions are soft
- Add in potatoes, milk, sugar, chicken stock powder. Stir well. Dish up and leave to cool
- Thaw frozen prata slightly until it can be folded. Dab your hands with flour to prevent the prata from sticking
- Place potatoes in the middle and arrange eggs on it. Fold it over, use fingers to make pleats on one side of the prata until fully sealed
- Place prata puff on a lined baking tray and brush the top with beaten egg
- Bake in a preheated oven of 200degC for about 20mins. Take it out and brush again with eggs, bake for another 10mins or until it's golden brown
Note:
This is really yummy. It can be freezed too, and airfry before consuming
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