Tuesday, November 5, 2013

AFF Thailand - Stir Fry Minced Chicken With Thai Basil (Phat Horapha Gai Sab)

My first Thai food for this month's Asian Food Festival: Thailand hosted by  Lena from Frozen Wings. One of so many Thai food I love
For this dish, spiciness is a must! At least for me :)



 
 
Recipe is from HERE

What you need:

250g minced chicken
a handful of green beans, cut into 1/2 cm rings
2 cloves of garlic, chopped
3 bird's eye chillies, chopped (adjust the amount according to your preference)
 a handful of Thai basil
1 tbsp of oyster sauce
1 tbsp of fish sauce (I used 1 1/2)
1/2 tbsp of sugar
dash of Maggi seasoning sauce (I sprinkled a pinch of chicken stock powder)
1 fried egg to serve

Method:
  1. Sautee garlic and chillies then add in the chicken, cook on high heat for a minute
  2. Add green beans and continue to cook for a further minute
  3. Add seasonings and cook until the meat is cooked through, add Thai basil and cook for 30 seconds before turning off the heat. Adjust the taste
  4. Serve over steamed rice and fried egg. Yum yum!
 
 
 

3 comments:

  1. I like spicy food. This sounds easy to prepare and flavorful! Love it!

    ReplyDelete
  2. hi alice, i'm not aware of this dish and it looks like the laab gai which i had made but that sounds more like an appetiser! i am excited to see what other thai dishes you 'll be making soon :) thx for your submission!

    ReplyDelete
  3. Simple and delicious! I like the sound of this too. :)

    ReplyDelete

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