Wednesday, November 13, 2013

ABC November 2013 - Cinnamon Swirl Pumpkin Rolls

All time favourite! Not with the kids nor DH though, they don't fancy cinnamon. It's with me! LOL


 
 
Avid Baker's Challenge November 2013, a baking event hosted by Hanaa from Hanaa's Kitchen where we bake recipes from King Arthur Flour for this year
 
For this bread, I made half recipe, used fresh pumpkin puree, and used the maximum amount of lukewarm water recommended (half recipe: 29g)
Used 100% bread flour, omitted ground ginger and ground cloves, and used dark soft brown sugar
Mixture of ground cinnamon and fine sugar was used for the filling, and I skipped the glaze
 
Full recipe => HERE
 
 


I must say this bread was real tasty! Not the softest bread I ever baked but it's considerably soft and fluffy. Best to warm it up first if eaten the next day

 
 
 
Please view HERE to visit other wonderful bakers making this wonderful bread :)
 
 


5 comments:

  1. LIKE! Cinnamon roll is my fav too! But I tried to avoid making it. I may not be able to resist myself eating it. Like you, not a lot of them in the family like cinnamon.

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  2. Love Love that golden color!! You did GreaT!!

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  3. Your cinnamon swirl bread are nicely shaped. Beautiful!

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  4. Your rolls look delicious! My family loved them....oh but to have an entire batch of cinnamon rolls to myself....I can but dream!

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  5. It's 1121pm for me now,,,, and I'm now looking at your super fluffy cinnamon roll and literally hearing my stomach growling.... I need to shut down now

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