Snowskin Mooncakes 2013

I and my family always love snowskin mooncakes more than the traditional baked ones
This time I made coffee snowskin mooncakes with chocolate oreo filling and pandan snowskin mooncakes with cream cheese filling

While I preferred the pandan cheese, my family chose the coffee chocolate

 

Nice pandan flavour skin went so well with the smooth and creamy cream cheese filling

Aromatic coffee skin with oreo chocolate filling was yummy, too. Look at the oreo bits :)
Abby particularly loved this
I regretted I didn't add Kahlua into the coffee skin :P

Recipe is from HERE, still the same as last year and the year before
Unlike last year when I was quite disappointed with the result, this year it's pretty great
The year before was fine, too. Why it's not successful last year still remains a mystery til now LOL

As for the filling, I saw it from HERE
And I was pleased with the texture and taste, yummy!

For the cream cheese filling, I mixed 250g green bean paste (original recipe salty white tau sar paste) and 125g Philadelphia cream cheese
For the chocolate oreo filling, I mixed 250g white lotus paste, 40g melted dark chocolate (original recipe 30g), 2 tsp cocoa powder and 6 pieces of Oreo cookies, finely crushed


I made another batch of snowskin mooncakes, will post soon :)


This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Bake for Happy Kids, hosted by Joceline from Butter. Flour and Me, at this post