It's really yummy and oh so smooth, it's very easy to
And one thing, it's so easy to make too
Recipe is from Hesti's site
Thank you Hesti for introducing me to one of sweet dessert from the place where DH was born :)
What you need:
8 ripe saba bananas - remove the core
250ml coconut milk (I do not like it so thick, so I mixed 150ml Kara coconut milk with 100 water)
2 eggs
2 tbsp sweet condensed milk
1/4 tsp salt
50g sugar
banana leaf for the base
- Blend together bananas, coconut milk and eggs til very smooth
- Add in sweet condensed milk and, salt and sugar. Mix well
- Line banana leaf on a heat resistant bowl, pour the batter on it
- Steam in preheated steamer for 20 minutes or til cooked
Note:
*** As you can see from Hesti's pictures, that's how it's originally served - individually wrapped in banana leaf
Mine is just the easy short cut LOL - believe me, it's still as fragrant :)
*** Using saba banana and also removing the core is to yield pale color of the pudding, most other bananas will give yellowish/brownish shade for the end result after steaming
But it doesn't affect the taste and texture, though
I'm submitting this post to Aspiring Bakers #24 (October 2012): Jellies and Puddings hosted by Charmaine of MiMi Bakery House
Yuuum, ini paling enak kalau baru keluar dari kulkas mbak. Sekalian mau tanya mbak pisang kepok bahasa malaynya pisang saba ya? kalau pisang abu itu apa?
ReplyDeleteya Hes, ini enak bener, susah bgt berhentinya kalo makan ini :)
Deletemakasih resepnya ya :)
wah kok aku gak pernah denger pisang abu tuh...
ya, pisang kepok itu saba banana Hes :)
No flour needed here, it must be light and easy dessert. I love it, especially it consists of banana, coconut milk and egg.
ReplyDeletethanks Yan, this is really yummy indeed :)
DeleteThis dessert looks good and simple to prepare.
ReplyDeletethks Cheah, indeed :)
Deletei 've never heard of saba bananas but the combination sounds lovely!
ReplyDeletethks Lena :)
Deletesaba bananas in singapore is still easier to find than pisang raja
:)
wow! Haven't tried this dessert before but sure looks delicious!! enak!!
ReplyDeletethks Sam, ini enak sekali! :)
DeleteHi Alice,
ReplyDeleteI never know this type of banana is named saba. In my hometown we use to fried them as banana fritters.
This dessert of yours sure looks interesting and delicious~
mui..^^
thks Mui, thks!
Deletehere in spore those stalls selling banana fritters usually use pisang raja, which are so much better than saba
but pisang raja is so difficult to find
saba can be used to more limited kin of desserts
is Malaysia pisang mas the same as saba bananas?
ReplyDeleteNo. Pisang mas and saba is different. Pisang mas is small yellow and sweet. Saba has white flesh and not as sweet, hence ppl use for making desserts or fritters :)
Delete