Looking at the name, it made me somehow knew I'd love this bread, and it's true :)
This bread is soft, moist, aromatic and sweet from the honey and tasty, too with yummy buttery crust at the top
I didn't need anything else to enjoy this bread, I ate it plain
I had a confession to make, when the bread was just out from the oven, I couldn't wait I ate four slices at one go! *grin*
Yes, it's that good!
It's still good the next day, I just popped into oven for awhile just before eating
Microwave would be good too, only no crusty top, which I don't mind cos the taste is still really nice
I followed the recipe to the dot but I used two 20x10 cm loaf pans, also I used bread flour instead
Used breadmaker to do the kneading and first proofing, divided the dough into two hence my rather short bread :)
Due to the size, my baking time was only 25 minutes
Do check out other members who baked this lovely bread HERE
Lovely bread, Alice! Love your golden crust, mine was slight overbaked resulting in a darker crust! This is a very nice bread, I like it too! Another keeper recipe from Abby! I just love her book!
ReplyDeletethks Joyce! ya, i love Abby's book too
Deleteconsidering getting more books by her :)
to me, your bread still looks nice :P
Beautiful loaf, Alice! Lovely creamy white crumb, and I agree, the taste was amazing. I ate it plain too (almost like dessert, haha). I'm glad you liked it. This is definitely a keeper. Next time I'll try adding some whole wheat flour.
ReplyDeletethank you Hanaa :)
Deletei think adding whole wheat flour will be great too, adding some texture :)
Alice I love this bread look amazing!
ReplyDeletethanks Gloria :)
DeleteLooks so delicious and wholesome! Can I have a slice too, Alice?
ReplyDeletethanks Riceball :)
Deleteu gotta be fast if u want a slice of this bread, cos it finished real fast :P
This is one of the bakes that I would miss most from ABC... 4 slices will be not enough for me :D
ReplyDeletehaha Zoe, u're right, this is just great!
Delete