Wednesday, April 4, 2012

Pan Fried Fish Fillet

Nice and simple dish for the whole family :)


Pan fried fish fillet
Recipe is from Christine's site

What you need:

1 pc fish fillet, rinse and wipe dry
1 tsp shallot, minced
2 slices ginger, shredded
1 stalk spring onion, cut
1/2 tbsp shaoxing wine
salt, pepper, cornflour, cooking oil

Sauce:
(mix well)
1 1/2 tbsp light soya sauce
2 tsp dark sauce
2 tsp sugar
6 tbsp water
sesame oil, pepper
1 tsp cornflour and 2 tbsp water, mixed well as thickener
  1. Season the dry fish with salt, pepper and wine, let sit for 10mins, lightly coat with cornflour, set aside
  2. Heat oil and pan fry the fish on medium to high heat til both sides golden brown and cooked through
  3. Remove from pan and cover to keep warm
  4. Add more oil on the pan, sautee shallot, ginger and the white parts of the spring onion
  5. Pour in sauce, bring to boil
  6. Add thickener, cook to preferred thickness
  7. Pour sauce over the fish and garnish with the remaining spring onion

6 comments:

  1. Hi Alice,
    Your fish looks yum. Can imagine it would would taste great with some steamed rice. One question though what is shaoxing wine?

    ReplyDelete
    Replies
    1. hi so sorry i am so late in replying ur question... shaoxing wine is chinese cooking wine from fermented rice, easily found in supermarkets :)
      hope u like it
      thks :P

      Delete
  2. This looks delicious! I love to eat this with some chili padi. Got to cook more rice! :)

    ReplyDelete
    Replies
    1. hi Joyce, thks! oh yes, adding chilli padi will be great! :)

      Delete
  3. Replies
    1. hahaha Sonia, yeah, thats what happened in my family evrytime i cook this dish :)
      thks :P

      Delete

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