Nice and tasty, healthy too (not so when it's deep fried LOL)
Recipe is from Lidia's siteWhat you need:
8 blocks of firm tofu, halved each, scoop out the middle part
For filling:
200g minced chicken
12 pcs medium size prawns, peeled and cleaned
4 cloves of garlic
3 tbsp fish sauce
2 tbsp oyster sauce
3 tbsp cornflour
1 egg
2 stalks spring onions, chopped
sugar, pepper
- Using food processor, chop shrimp and garlic until smooth
- Place it in a mixing bowl. Add fish and oyster sauce, egg, pepper and sugar. Mix well
- Add spring onion and corn flour and mix it well
- Take a spoon of it and stuff into the hole of tofu one by one until all is done
- Arrange on steaming plate, steam for 30 minutes over high heat
- Serve warm with soya sauce mixed with bird's eye chilli
I also followed the original recipe, I deep fried some of the stuffed tofu
There is no need to steam first in this case
For coating:
3 tbsp rice flour
2 tbsp corn flour
1 egg
salt
1 tsp ground coriander
1 tsp garlic and seasoning
- Mix all ingredients above for dipping before frying
- Dip each tofu and deep fry til golden brown
Nice afternoon snack with some bird's eye chillies :)
Yum, I like dishes like this. It reminds me of mom cooking.
ReplyDeletethks Gert :)
DeleteI like this too, and i like the fried one, ^_^
ReplyDeletehi Sonia, hehe...its indeed the fried ones is the choice LOL
DeleteLooks delicious, Alice! I could eat lots of this! Love it!
ReplyDeletehi Joyce, thks :) me too :)
DeleteLooks like YTF is a popular dish huh? I just placed a post abt YTF but it was my backlog, did it a month ago!
ReplyDeletehi Jessie, haha...i often do that too, backlog posts LOL
Delete