Recipe is from Ricke's site with slight modification
What you need:
1 chicken, cut (I didn't use chicken drumlets cos my family is not really into it)
To coat the chicken:
juice of half a large lime
2 cloves of garlic, finely minced
1/2 tsp salt
1/2 tsp pepper
Seasonings: (I made 1 1/2 recipe as stated below)
6 shallots
3 cloves of garlic
1 1/2 cm old ginger
1 1/2 tsp salt
1 tsp pepper
6 tbsp dark sweet soya sauce (kecap manis)
6 tbsp tomato ketchup
3 tbsp oyster sauce
3 tsp worchestershire sauce
3 tbsp margarine, melted
- Coat chicken with lime juice, set aside for 15minutes, rinse with water, tap with kitchen towel
- Add salt and pepper, set aside for 30minutes in the fridge
- For the seasonings, put shallots, garlic and ginger in food processor and blend til smooth
- Mix with the rest of seasonings
- Heat oil in a wok, sautee seasonings til fragrant, add in water, approximately 1.5L and add in chicken too, boil on medium fire til chicken soft and water lessened and thickened
- Arrange chicken on a lightly greased roasting pan, coat chicken with the remaining seasonings, and grill til browned
This look finger licking good! Very good seasoning..
ReplyDeleteHi Sonia, thks! I agree with u :P
DeleteHi,
ReplyDeleteMay I ask what brand of kecap manis do you use? :) Planning to buy one so I can make this dish.
Thanks!
hi Chinky, I used ABC brand originally from Indonesia. In Singapore its available in most supermarkets, I always see at NTUC and Cold Storage :)
DeleteHope u like it :)
This looks delicious! One bowl of rice with two plates of chicken, please! :)
ReplyDeletehi Joyce, thks :) i think u need to add 1 more bowl of rice LOL
DeleteAre these good for bbq? Was thinking to marinate chicken wings for BBQ party :)
ReplyDeleteyes, should be ok when well marinated :)
Delete