Cream Corn Soup

A nice and hearty soup, great for a delicious starter
I still find it weird though, everytime I see DH and the kids eat this soup with rice :)

What you need:

250g chicken breast - diced

4 cloves of garlic, crushed

1 medium onion, chopped

100g shredded cooked crab meat

2 cans corn kernel

2 cans cream of corn

5 eggs, beaten

a big pot of water

salt, pepper, sugar, ground nutmeg

cornflour mixed with water as thickening

Bring a pot of water to boil on medium fire

Meanwhile, sautee garlic and onion with margarine til fragrant and soft

Add in diced chicken, and crab, stir well

Pour the chicken mixture into the boiling water, stir well

Add in corn kernel, cream of corn, season with salt, pepper, sugar and ground nutmeg

Stir well and let it boil again

On low fire, slowly pour beaten eggs through sieve slowly and at the same time keep stirring the soup

Adjust the taste

Add thickener to desired consistency

To me, the perfect companion for this soup is fried noodle :)