Pouring each cupcake with mixture of three types of milk: sweet condensed milk, evaporated milk and thickened cream, leave it overnight in the fridge, and the next day you'll get an intensely super rich and moist cupcakes
Best to partner this kind of cake with something refreshing...what else if not fruits to balance the richness from the milk absorbed by the cake
What I used for the milk mixture: (stir well)
(this is half from the original recipe and I find it's sufficient)
You may change the type of milk as desired, example: low fat milk, soya milk, coconut milk, etc.
350ml evaporated milk
350ml sweet condensed milk
60ml thickened cream
I''ve submitted this cake to LBT event this month with the theme of Tres Leches Cake
Warning!
It's not suitable for those in diet, this cake is seriously high in calorie, you can feel it in every bite! :)
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