Monday, April 21, 2014

AFF Korea - Eggplant Side Dish (Gaji-Namul)

Eggplant. One of my favourite vegetable. But I have only limited choice on how to serve it. Everytime it's either stir fry with minced meat, or grill and cook with sambal (chilli paste)
So excited when I saw a simple dish using eggplant. And it's so easy to prepare, too


 
 
Recipe is from HERE
 
What you need:
 
3 medium size eggplant
2 1/2 tbsp light soya sauce
1 stalk of spring onion, chopped finely
2 cloves of garlic, minced
1/2 tbsp roasted sesame seeds
1/2 tbsp sesame oil
1 tsp of hot pepper flakes (I used 1/2 tsp in powder form - not as spicy)
 
Method:
  1. Cut 3 medium sized Asian eggplants into 3 pieces. Then cut each piece in half lengthwise
  2. Steam the pieces of eggplant inside. Bring to a boil for 15 minutes over high heat
  3. Turn  the heat off and move the cooked eggplant to a bowl. Set it aside to cool down
  4. After the eggplant has cooled, drain the liquid. Tear each piece of eggplant lengthwise with your fingers, and put the strips into a large bowl
  5. Add in all seasonings and mix together using your hands
  6. Serve with rice



I am submitting this post to Asian Food Fest: Koreahosted by Sharon from Feats of Feasts

3 comments:

  1. Great another version of cooking egg plants.

    ReplyDelete
  2. Delicious dish, Alice! I love eating eggplants too!

    ReplyDelete
  3. Hi Alice..so happen i saw your post in AFF page and i was attracted by it..coz among various korean side dishes,i love eggplant the most!and i wanted to learn to make it on my own for quite some time..after reading your recipe,i guess i would be able to come out with my own well..haha..thanks for your recipe!
    Good day to you~

    ReplyDelete

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