Friday, August 10, 2012

THB #7 - Blueberries Coffee Cake

I shared a silly story...
It happened yesterday morning when I just woke up around 7am
I checked my handphone and read Zoe's comment in my previous posting about her early post for this cake and I was literally jumped out of the bed and quickly on my pc
I was like, oh God I'm late! I haven't posted the cake I hosted! Silly silly silly... how can I forget!!!
So I quickly edited the pictures, and started typing while the rest of the family having their breakfast. DH looked at me typing my blog post cluelessly cos it's a rare sight to see me doing that in the early morning
While typing halfway I was like, eeerrr... today is 10th? Or 9th?
Then I realized that it was the 9th! An immediate feeling of relief filled me in from head to toe. Oh, I'm not late, I'm not late...yippee!
So I just continued typing and saved it and here it is, posted right in time LOL

A silly story about somebody so blur like me hahahahaha....

Ok, back to business..
I must say I am happy, really happy to have chosen this recipe
It's delicious soft cake with nice fine texture bursting with the juiciness of the berries in every bite
I used blueberries this time since I had many instock and they're quite sweet with a hint of tanginess which complimented well with the sweetness of the cake
Oh, not to forget the chopped almond on top, such a heavenly experience when I sunk my teeth on the cake, the crunchiness worked perfectly well with the cake
Yum!

I mixed the berries with the batter after coating them with a little flour
I baked half recipe and used cupcakes mould for intake control - which still didn't work, cos everytime I passed my dining area and bumped my eyes on them, I would go and grab them LOL




Here's the recipe:
(half recipe)

What you need:

114g (4 ounces) cream cheese at room temperature
57g (4 tbsp) unsalted butter at room temperature
85g (half of 3/4 cup) granulated sugar
30ml (1/8 cup)fresh milk
1 large egg
1/2 tsp vanilla extract
1 cup plain flour
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1 1/2 cup fresh blueberries + 1 tsp plain flour
25g (1/8 cup) firmly packed brown sugar
1/4 cup chopped almonds
  1. Preheat oven to 175degC
  2. Lay cupcake liners on cupcake tray
  3. In a large bowl, combine cream cheese, butter and granulated sugar and beat with electric mixer til light and fluffy
  4. Stir in milk, eggs, vanilla, beat thoroughly
  5. In a medium bowl, combine flour, baking powder, baking soda, salt. Stir to blend
  6. Add to the cheese mixture and beat til smooth
  7. Mix in flour coated blueberries into the batter, stir gently to avoid the batter turned blueish in color
  8. Spoon the batter in the prepared pan
  9. Mix brown sugar and nuts together and sprinkle evenly over the batter
  10. Bake for 30 minutes or til the cake is golden brown and cake tester skewer comes out clean
  11. Let cool and serve warm or room temperature
This half recipe gave me 11 standard size cupcakes

I'm so happy that with a blink of an eye, it's already the 7th bake of The Home Bakers, and event hosted by Joyce
The recipes are from the book Coffee Cakes by Lou Seibert Pappas
Please check out the site and other members' bakes and you're too most welcomed to participate - trust me, you'll have fun! :)


39 comments:

  1. Hi Alice, You are so funny! Even if you are late, I would not punish you, no, never! hahaha!
    Yes, this cake is a keeper, the only thing I regretted was I only made half a recipe and I get to eat only a small slice! I will be making this again soon! Great pick!
    (And yes, I was waiting for the host of the recipe to link first! However did you know! wink!! )

    ReplyDelete
    Replies
    1. hahahahah :) i know you wont be so cruel to me LOL
      it's just that the feeling of doing whats supposed to be done in proper
      i can be quite disturbed if it turns out otherwise :P
      yes, i knew it! you will always be the first one to post :D

      Delete
  2. Hi Alice, your blueberries cake look sooo delicious. Yours very bakes, look really good. Wish I can have 2 pieces for my breakfast. LOL

    Have a nice weekend.

    P/S I'm back to blogging, thanks for your lovely comments during my hiatus.

    ReplyDelete
    Replies
    1. hi Amelia, thks :)
      u too have a great weekend :)
      so glad u're back!

      Delete
  3. It looks good with blueberries too. I will replace with blueberries since I have blueberries in the freezer. Dont stress yourself .... :)

    ReplyDelete
    Replies
    1. hi Chris, not stressed lah :P
      it surely taste heavenly with blueberries! :)

      Delete
  4. Hi Alice, I used blueberries too!! Your little cupcakes look so perfect. I want to take a bite too.

    ReplyDelete
    Replies
    1. yeah its just as perfect with blueberries isnt it? :)

      Delete
  5. Really great results you got there Alice. You are enticing me to bake again with blueberries!

    ReplyDelete
    Replies
    1. hi Emily, thks :) this is another keeper recipe :)

      Delete
  6. So far, I have yet to bake a very successful muffin or cupcake. I love reading recipe of muffin or cupcake like yours. I can only bake a good one with those ready mixed flour. Shy!

    ReplyDelete
    Replies
    1. hi Yan, i am very very sure u can easily bake a yummy cupcakes and muffins :)

      Delete
  7. oh alice, you're also like me..most of the time i only type the post last minute. I was just drafting the post 15mins ago! i love how pretty it looks, i shld have also chopped my nuts to smaller, they look quite 'rough' in the cake!

    ReplyDelete
  8. oh goody alice, yr cupcakes look so perfect...:)

    ReplyDelete
  9. Hey, they look so cute..... especially the last picture!

    ReplyDelete
  10. Hi Alice,
    your blueberry cup cakes looks super delish. Great pick. Love the cream cheese flavour in this one.
    Anuja

    ReplyDelete
    Replies
    1. thks Anuja :) yes, i love this cake!

      Delete
  11. Those blueberries really caught my eyes. Yummy! I wish I can have some of your cupcakes now :)

    ReplyDelete
    Replies
    1. hi Vivian, thks :) yes this is a lot of blueberries in the cake :)

      Delete
  12. Hi Alice, glad to discover your blog..love the texture of your lil blueberry cakes. glad to follow you. :)

    ReplyDelete
    Replies
    1. thks Jen :)
      and thks for following me :)

      Delete
  13. I made a similar recipe with crumble on top, so I know your must be very yummy.,

    ReplyDelete
    Replies
    1. hi Sonia, thks :) hhhmmm with crumble must be so yummy too :)

      Delete
  14. Lovely & very delicious looking cupcakes! Will be baking this recipe during the weekend! Great choice , Alice! Wish you a wonderful weekend! :)

    ReplyDelete
    Replies
    1. hi Kit, thks :) cant wait to see yours :)

      Delete
  15. This cake is a stunner. I will be making this for my chocolate and nut averse friend because this cake fits the bill. Thank you!

    ReplyDelete
    Replies
    1. i agree, this cake is a big hit! :)

      Delete
  16. Eileen@Hundred Eighty DegreesAugust 11, 2012 at 6:36 PM

    Hi Alice, perfect looking cupcake!

    ReplyDelete
  17. Hi Alice,

    I'm so sorry to confuse you with all the dates. I'm usually busy on Fridays and so I've decided to post my strawberry cake in advance... So sorry!

    Like Mich, you have made this cake into blueberry cupcake version and your cupcakes look wonderful :D

    Zoe

    ReplyDelete
  18. I love what you guys tend to be up too. This type of clever
    work and exposure! Keep up the very good works guys I've added you guys to my blogroll.
    Here is my blog : piano lessons

    ReplyDelete
  19. You cаn manually "Lift and Appear" to
    verify your toast devoid of canceling the toаsting cycle.
    Though sitting down in their landfills, theу are exposed to the harsh ωeathеr conditions,
    causing them to еroԁе, ωhich potential сustomers to a chemicаl leak.
    Different types of prepагing utensils are quite criticаl to cook dinner fooԁ.


    Мy blog post :: http://wikijava.org.ua/index.php?title=Участник:TrishaWip
    My web page ; Chef’s Choice

    ReplyDelete
  20. Ahaа, its ρleaѕant discuѕsion
    regaгding this piеce of ωrіting
    here at thіs weblοg, І havе гeаd
    all that, so at thіs tіme me аlsо
    cοmmеnting at thiѕ place.
    My page - Chemietoilette

    ReplyDelete
  21. It's awesome in support of me to have a web site, which is helpful in favor of my knowledge. thanks admin
    Review my blog ... augen lasern

    ReplyDelete
  22. Sincе the аdmin of this web pagе is ωorkіng,
    no question very shoгtly it will be renowned, due to itѕ featurе contents.


    Feel free to vіsit my blog рost .
    .. Chemietoilette

    ReplyDelete
  23. Hi there! This is my first visit to your blog! We are a collection of volunteers and starting a new initiative in a community in the same niche.

    Your blog provided us beneficial information to work on.
    You have done a marvellous job!

    Also visit my web blog Bathroom vanity

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...