What you need:
2 large eggplants (cut each into four and fry til cooked)
15 petai, halved
1 egg, lightly beaten
1 tbsp light soya sauce
1 tbsp sesame oil
salt, palm sugar
3 tbsp oil to sautee the sauce
For the sauce:
Blend together:
6 big red chillies
1 red bird's eye chilli
5 shallots
2 cloves of garlic
1 tomato
Heat oil, sautee the blended ingredients, add in petai
Add a little water, mix well, add in salt and sugar
Add in beaten egg while stirring continuously til fibrous, followed by light soya sauce and sesame oil
Adjust taste
Add in cooked eggplant, gently stir til well mixed
Let it simmer for a few minutes, off heat
my fav dish ever.. nyam..nyamm ;)
ReplyDeleteHi Alice, thanks for following me. I'm following you too. The egg plant looks good, yum yum
ReplyDeleteOh my! Delish dish! Definitely more rice please! Looks extremely delicious!
ReplyDeleteWaduuuuuuh mbak...aku jadi pingin bikin lagi ngiler punya mbak Alice..hehe ^^
ReplyDeleteyes, alice..this is such an appetising dish ..always a welcomed dish at home!!
ReplyDeleteyour picture make me salivate, look so so delicious, more rice please...long time i did not cook petai, need to quickly try this dish.Thanks for sharing.
ReplyDeletehi Melly, hi-5! :)
ReplyDeletehi Amelia, thks! :)
hi Joyce, hehe...there goes our diet plan :)
hi Hesti, thks resepnya yak! asli yummy banget :)
hi Lena, thks! indeed... :)
hi Sonia, thks :) and thks for following me too :)