Apple Crumble Cup Bread

I hope everybody had a great time celebrating Thanksgiving today :)

Just to share bread I baked more than two weeks ago, something that I enjoyed so much, but just slipped away from my mind and never blogged it, til today when browsed through my document and I saw the picture, and I was like, oh! LOL

So, here it is...

Recipe is from various sources combined into one

The bread and apple filling was from HERE, with an addition of 1/2 tsp of ground cinnamon for the apple filling

The crumble topping was from HERE 

And the guide on how to shape was from HERE

What you need:

For the bread:

160g bread flour

40g cake flour

6g instant yeast

40g sugar

2g salt

10g milk powder

10g unsalted butter

1 egg

80g water

Using breadmaker, put in egg and water, followed by the dry ingredients excluding butter

Set to dough and let knead for 5mins, add in butter and let the machine works (1 and 1/2 hour)

For the apple filling:

230g apples (I used 5 medium granny smith, peeled, cored and diced)

50g sugar

1 tsp lemon juice

100ml water

1/2 tsp vanilla extract

Boil everything then simmer on low heat til all water almost evaporated, let cool

For the crumble topping:

110g plain flour

55g butter - room temperature

25g caster sugar

Rub butter into flour, stir in sugar, mix well til forms crumbs

How to shape....

From the breadmaker, punch the dough and knead for 1minute to release the air, and cut into twelve

Shape each into ball, flatten with rolling dough and then shape in muffin pan, press the bottom and the sides just like when shaping pie crust, leave it to doubled in size

After that, spoon 2 tsp of filling onto each cup and sprinkle crumble on top

Bake in preheated oven of 180degC for approximately 12minutes (til the bread is golden brown)

Take out from the pan and brush the sides of the top part with butter

This bread is best eaten when warm, you may microwave for 15 seconds if you keep in the fridge

Yum!

I've sumbitted this bread to LBT November event with theme 'bread'