Sunday, November 27, 2011

Apple Crumble Cup Bread

I hope everybody had a great time celebrating Thanksgiving today :)

Just to share bread I baked more than two weeks ago, something that I enjoyed so much, but just slipped away from my mind and never blogged it, til today when browsed through my document and I saw the picture, and I was like, oh! LOL

So, here it is...


Recipe is from various sources combined into one
The bread and apple filling was from HERE, with an addition of 1/2 tsp of ground cinnamon for the apple filling
The crumble topping was from HERE 
And the guide on how to shape was from HERE

What you need:

For the bread:
160g bread flour
40g cake flour
6g instant yeast
40g sugar
2g salt
10g milk powder
10g unsalted butter
1 egg
80g water

Using breadmaker, put in egg and water, followed by the dry ingredients excluding butter
Set to dough and let knead for 5mins, add in butter and let the machine works (1 and 1/2 hour)

For the apple filling:
230g apples (I used 5 medium granny smith, peeled, cored and diced)
50g sugar
1 tsp lemon juice
100ml water
1/2 tsp vanilla extract

Boil everything then simmer on low heat til all water almost evaporated, let cool

For the crumble topping:
110g plain flour
55g butter - room temperature
25g caster sugar

Rub butter into flour, stir in sugar, mix well til forms crumbs

How to shape....
From the breadmaker, punch the dough and knead for 1minute to release the air, and cut into twelve
Shape each into ball, flatten with rolling dough and then shape in muffin pan, press the bottom and the sides just like when shaping pie crust, leave it to doubled in size
After that, spoon 2 tsp of filling onto each cup and sprinkle crumble on top
Bake in preheated oven of 180degC for approximately 12minutes (til the bread is golden brown)
Take out from the pan and brush the sides of the top part with butter

This bread is best eaten when warm, you may microwave for 15 seconds if you keep in the fridge
Yum!

I've sumbitted this bread to LBT November event with theme 'bread'

4 comments:

  1. alice, i'm also like you..sometimes just forgot abt the post until i look back at the folders. The bread looks good especially with that crumble topping.

    ReplyDelete
  2. Your bread looks soft and moist! Love the filling! This would be great with a cup of my favourite Earl Grey tea! Haha, happens to me too! Sometimes I've forgotten to post and forgotten all about it until months later!

    ReplyDelete
  3. You are very generous with your apple filling inside your bread. They look very delicious!

    ReplyDelete
  4. hi Lena, thks! i love the crumble too :)

    hi Joyce, thks! oh i luv earl grey too! with and without milk! :)

    hi Zoe, thks! yes, i can never put too little filling for my baking, at times it turned out disastrous cos of me being too generous hihihi...

    ReplyDelete

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