Thursday, May 7, 2015

2 Ingredients Pizza Crust

2 ingredients? No knead? No proofing? What's not to like?
And it does work! It yields great pizza base! Delicious even my fussy Ian had no complain at all :)
So happy to find this recipe. This definitely is going to be in use in regular basis as my kids love pizza! Now I can make pizza anytime in shortest time :)

Yummy Hawaiian pizza ready to be served :)

Come bite me! :)
What you need:
2 cups self raising flour
1 cup natural or Greek yoghurt
  1. Combine both ingredients to form a soft dough (it's sticky so using mixer or bread machine for about 10mins is recommended)
  2. Transfer to a lightly floured surface, lightly dust the dough with flour, divide into portions and shape into round pizza
  3. Place on lined baking sheet, put topping as desired and bake in preheated oven of 200degC for 15-20mins

This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai


  1. Hi Alice, everything about this pizza crust is a yes! Am so going to try this recipe, thank you!

  2. Hi Alice, nice to know you! This has been my favourite and regular pizza base ever since I tried it a year ago. no need proofing can bake straight, so convenient right? Thanks for linking with LTU and looking forward to more of your sharing.

  3. 好久没做pizza了。。。。

  4. Hai Alice..lama ya kita gak ngobrol. Resep-resepnya tambah bikin ngiler deh. Alice, aku penasaran dengan resep ini, kalau di Indonesia kira-kira pakai yoghurt apa ya? Makasih sebelumnya ya Alice

    1. Halo Mbak Nina, maap telat balasnya.. Aduh Mbak ini malah makin seret nih postinganku, males melulu bawaannya hehe... Ini pake yoghurt merk apa aja bisa asal yg plain, yg ga ada rasanya. Enak Mbak ini, cepet bgt juga bikinnya, moga2 suka ya :)

  5. nice post :) i like your food article :)



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