Friday, May 8, 2015

Choco Banana Overnight Oats

It's been awhile since the last time I had overnight oats for my breakfast. At the same time, I wanted something chocolaty. And I had some overripe bananas
Browsing through some overnight oats recipes, and I chose one from Mind Over Munch


After spending a night in the fridge, this yummy breakfast is ready :)
 


Yum yum... A very filling breakfast I didn't touch anything to munch til about 2.30pm when I had my late lunch :)
 


What you need:

1/2 cup oats
1/2 cup light coconut milk (I used homemade almond milk)
1/2 banana, mashed (I used 1 medium size banana)
3 tbsp Greek yogurt (I used light)
1 tbsp cocoa powder
1 tbsp unsweetened shredded coconut (I skipped)
1/2 tsp vanilla
1/2 tsp cinnamon
1 tbsp stevia, honey or sweetener of choice to taste (I used coconut nectar)
 
Method:
  1. Mix well all ingredients in a mason jar, or any glass jar
  2. Refrigerate overnight
  3. The next morning, serve cold as breakfast
 
Adding in roasted cashew and sweet cacao nibs is a great idea
 


Plus some fresh strawberries is even better!



This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai

2 comments:

  1. Bookmarking this to show my hubby whether he wants this for breakfast. I think he can't say no to it. :)

    ReplyDelete
  2. Banana and chocolate compliments each other, shall try this combi when I do overnight oats again!

    ReplyDelete

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