Browsing through some overnight oats recipes, and I chose one from Mind Over Munch
After spending a night in the fridge, this yummy breakfast is ready :)
Yum yum... A very filling breakfast I didn't touch anything to munch til about 2.30pm when I had my late lunch :)
What you need:
1/2 cup oats
1/2 cup light coconut milk (I used homemade almond milk)
1/2 banana, mashed (I used 1 medium size banana)
3 tbsp Greek yogurt (I used light)
1 tbsp cocoa powder
1 tbsp unsweetened shredded coconut (I skipped)
1/2 tsp vanilla
1/2 tsp cinnamon
1 tbsp stevia, honey or sweetener of choice to taste (I used coconut nectar)
Method:
- Mix well all ingredients in a mason jar, or any glass jar
- Refrigerate overnight
- The next morning, serve cold as breakfast
Adding in roasted cashew and sweet cacao nibs is a great idea
Plus some fresh strawberries is even better!
This post is linked to the event Little Thumbs Up (May 2015: YOGURT) organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY, and hosted by Cheryl of Baking Taitai
Bookmarking this to show my hubby whether he wants this for breakfast. I think he can't say no to it. :)
ReplyDeleteBanana and chocolate compliments each other, shall try this combi when I do overnight oats again!
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