Sunday, July 13, 2014

THB #33 Holiday Cranberry Nut Rum Cake

One more late post for The Home Bakers (THB)
It's bake no.33 chosen by Diana from Domestic Goddess Wannabe




She mentioned this cake as 'to die for'
To me, this cake resembles Christmas fruit cake which I am not a fan of
What's good is, this is the better version! I, the 'not into fruit cake in Christmas' person, did enjoy eating this cake! :)


 
 
I didn't have bourbon or whisky in stock, so I just used dark rum. And I used toasted walnuts instead of pecan. I mixed golden raisins and chopped dates, soaked them in rum before use. And for cranberries, I used frozen
 
For full original recipe, please view HERE


 
 
My bake for The Home Bakers hosted by Joyce from Kitchen Flavours - bake no. 33
 
 

6 comments:

  1. A perfectly moist and beautiful cake, Alice.

    ReplyDelete
  2. Hi Alice,
    Like you, I am not a fan of Christmas fruit cake, as usually there would be too many fruits in the cake. But this cake is really nice, very moist and I like it. I''ve used a mixture of raisins and cranberries, which is really nice.
    I'm sure that you are relieved and happy that this post is up! Hehe! :)
    Hope you have a wonderful week!

    ReplyDelete
    Replies
    1. hi Joyce, thks!
      oh I am not so relieved yet, still many bakes I have missed LOL

      Delete
  3. You are not a fan of Christmas fruitcake? I am the weird one. I actually like it a lot ha ha. I like any type of dry fruits in cakes and I bet I am going to like this too :)

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    Replies
    1. hi Gert, hahhaha... no no, I think I am the weird one LOL
      most ppl love it, I think :)

      Delete

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