It's bake no.33 chosen by Diana from Domestic Goddess Wannabe
She mentioned this cake as 'to die for'
To me, this cake resembles Christmas fruit cake which I am not a fan of
What's good is, this is the better version! I, the 'not into fruit cake in Christmas' person, did enjoy eating this cake! :)
I didn't have bourbon or whisky in stock, so I just used dark rum. And I used toasted walnuts instead of pecan. I mixed golden raisins and chopped dates, soaked them in rum before use. And for cranberries, I used frozen
For full original recipe, please view HERE
My bake for The Home Bakers hosted by Joyce from Kitchen Flavours - bake no. 33
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A perfectly moist and beautiful cake, Alice.
ReplyDeletethank u, Angie :)
DeleteHi Alice,
ReplyDeleteLike you, I am not a fan of Christmas fruit cake, as usually there would be too many fruits in the cake. But this cake is really nice, very moist and I like it. I''ve used a mixture of raisins and cranberries, which is really nice.
I'm sure that you are relieved and happy that this post is up! Hehe! :)
Hope you have a wonderful week!
hi Joyce, thks!
Deleteoh I am not so relieved yet, still many bakes I have missed LOL
You are not a fan of Christmas fruitcake? I am the weird one. I actually like it a lot ha ha. I like any type of dry fruits in cakes and I bet I am going to like this too :)
ReplyDeletehi Gert, hahhaha... no no, I think I am the weird one LOL
Deletemost ppl love it, I think :)