Thursday, July 31, 2014

AFF Philippines - Chicken Adobo with Garlic Fried Rice (Singanag)

This chicken dish is one of the ever famous dish from Philippines I often heard. So this time, I give it a try
And I'm glad that it's very well received by the family :)
The chicken is so tasty, tangy, garlicky, sweet at the same time. Finger licking good!
I served the dish with garlic fried rice. The recipe mentioned that it's cooked Pinoy style but I found it just like any other garlic fried rice. It's nice, fragrant and tasty :)
These 2 dishes are great together :)




Recipe is adapted from Peng's Kitchen & Kelly Siew Cooks

What you need:

900g chicken drumlettes
100ml vinegar
120ml water
120ml light soya sauce
2 tbsp sweet dark soya sauce (kecap manis)
8 cloves of garlic, unpeeled and lightly pounded
1 tsp whole peppercorn
4 bay leaves
cooking oil

Method:
  1. Clean and discard any skin and fat from the chicken
  2. Mix vinegar, water, soya sauce, dark sweet soya sauce, garlic, peppercorn and bay leaves
  3. Add in chicken and marinate the mixture overnight
  4. Just before serving, pan fry chicken and serve immediately

For the garlic fried rice...

Recipe is adapted from Bakericious

What you need:

3 cups cooked rice
10 cloves of garlic, finely minced
4 shallots, thinly sliced
salt, light soya sauce, fish sauce, pepper, cooking oil

Method:
  1. Heat oil in a wok. Sautee garlic and shallots til fragrant (I didn't cook til garlic browned and crisp because it usually will give a little bitter after taste and my kids dislike that)
  2. Add in rice, followed by seasonings and stir to all ingredients are evenly mixed



I am submitting this post to Asian Food Fest – Philippines hosted by The Sweet Spot

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