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Hi! Thanks for visiting my humble blog :) My name is Alice. I'm a mother of two, a girl and a boy, married to just one man LOL! I love food, I love cooking, I love baking, and it has been growing even stronger with my ultimate love for my family - they're my best customers :) This blog is my e-recipe book, a means of sharing and learning one another. To connect, I'm just an email away: ilove.icook.ibake@gmail.com... Have a great day!

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Monday, March 31, 2014

Thai Style Stir Fry Garlic Prawns

I almost forgot about Little Thumbs Up event where this month we can cook anything with prawns. Prawns is my number one in the list when talking about seafood. I cannot miss it! :)




This simple recipe is from Tin Tin from Cooking Crave
Yummy and it goes so well with rice :)

What you need:

15-20 medium prawns, shelled, left the tail intact
2 tbsp oyster sauce
2 tbsp light soy sauce
1 tbsp fish sauce
1 tbsp brown sugar
7-8 cloves garlic, minced
1 tbsp lime juice
2 tbsp oil for stir-frying
1 fresh red chili, minced

Method:
  1. Remove all of the prawn shell up to the tail
  2. Devein the prawns by running a sharp knife along the spine to remove the black "vein"
  3. Marinade the prawns with oyster sauce, soy sauce, fish sauce, brown sugar, minced garlic, lime juice and fresh chili. Stir well to coat
  4. Heat some oil in a wok or frying pan. When it's hot, add the prawns with the marinade
  5. Stir-fry 2-3 minutes, or until shrimp are plump and turn pink. Do not overcook it, or the shrimps will turn rubbery. Serve warm with rice
Notes:
Squeeze in more lime juice if prefer a more sourish taste and for those who loves spicy food, add in some bird's eye chilli chunks in it


 
 
This post is for Little Thumbs Up (LTU) An event initiated by Zoe from Bake for Happy Kids and Doreen from my little favourite DIY, hosted by Moon from Food Playground at this post.
 

6 comments:

  1. Hi Alice,

    You are making these prawns extra flavoursome with these Thai flavours! Very nice!

    Zoe

    ReplyDelete
  2. What a nice and simple prawn recipe :)

    ReplyDelete

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