AFF Indonesia - Bala Bala (Deep Fried Vegetable Fritters)

Most of deep fried snack sellers (gorengan) have this!
One addictive savoury snack I actually don't feel like making, cos once it's in front of me, I just can't stop at one! LOL

 

 

Recipe is from Sajian Sedap with some modification

 

What you need:

 

200g cabbage, thinly sliced

175g carrots, thinly sliced

175g beansprouts

2 stalks of spring onion, chopped

200g plain flour

50g rice flour

20g tapioca starch

250ml water

2 eggs, lightly beaten

cooking oil

 

Blend together:

4 shallots

2 cloves of garlic

2 tsp salt

1/2 tsp pepper

2 tsp coriander powder

1/2 tsp yellow ginger powder

1/2 tsp sugar

1/2 tsp chicken stock powder

 

Method:

1. Mix well plain flour, rice flour, tapioca starch, water, eggs and blended seasoning
2. Add in cabbage, carrots, beansprouts and spring onion, mix well
3. Scoop batter about 3 tbsp for each fritter and deep fry til golden brown
4. Best eaten with bird's eye chilli

 

So tasty and delicious! :)

There are others might be added into the batter according to your preference. Diced fried tofu, sliced red chillis, prawns are those familiar ones

I am submitting this post to Asian Food Fest: Indonesia, hosted by me, Alice from I Love. I Cook. I Bake