Sunday, October 13, 2013

THB #24 - Peach Cashew Coffee Cake

The Home Bakers bakes recipes from the book Coffee Cakes by Lou Seibert Pappas
I discovered many similar recipes from this book
Nevertheless, it's yummy, and easy to make. So, why not?
This cake is one of them :)

 Chosen by Chaya from Bizzy Bakes, this is a cake well received by my family, except Ian who doesn't like fruits haizzz...

I baked half recipe and followed the recipe, replacing granulated sugar with caster sugar, reducing by half (since I used canned peached) and omitted nutmeg (not preferred by my family)

For full recipe, please visit HERE


This post is for The Home Bakers hosted by Joyce from Kitchen Flavours


  1. I seldom make anything with peach... So I'm gonna grab this from u....u r so good with your crust! Beautiful

  2. Delish is the word to describe this!

  3. Hi Alice,
    We like this cake too, perfect with a cup of warm tea!



Related Posts Plugin for WordPress, Blogger...