I discovered many similar recipes from this book
Nevertheless, it's yummy, and easy to make. So, why not?
This cake is one of them :)
Chosen by Chaya from Bizzy Bakes, this is a cake well received by my family, except Ian who doesn't like fruits haizzz...
I baked half recipe and followed the recipe, replacing granulated sugar with caster sugar, reducing by half (since I used canned peached) and omitted nutmeg (not preferred by my family)
For full recipe, please visit HERE
This post is for The Home Bakers hosted by Joyce from Kitchen Flavours
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This looks delicious w a cup of tea
ReplyDeleteI seldom make anything with peach... So I'm gonna grab this from u....u r so good with your crust! Beautiful
ReplyDeleteDelish is the word to describe this!
ReplyDeleteBeautiful cake.
ReplyDeleteHi Alice,
ReplyDeleteWe like this cake too, perfect with a cup of warm tea!