Sunday, February 3, 2013

January Weekends Breakfast

Remember in one of my earlier post, I ever mentioned that my weekday breakfast is usually a lonely one.. And I mentioned that I will make more efforts to make our family weekend breakfast varies?
Well, in the first month of this new year, I managed to make a little difference in our weekend breakfast at home together :)
They were simple, but indeed made our weekend morning more exciting :)

So here they are, hope it can be a help for those clueless of what to eat on lazy weekend morning :)
Oh, and thanks to my family whom has been (im)patiently waiting for me to take some snaps first on their breakfast. Some taken with my handphone camera, when I myself was too lazy to take out my real camera, so pardon the quality LOL

My favorite breakfast of the month... Toasted country bread with bacon, avocado, cheese and sunny side up *slurp*

I saw this somewhere I couldn't remember. Thanks for the idea, whoever you are :)

What you need:

country bread loaf (store bought)
mashed ripe avocado
back bacon, fried til crisp
egg, make sunny side up
grated cheddar cheese
salt and black pepper

  1. Cut loaf as preferred, toast with grated cheese sprinkled on top
  2. Spoon mashed avocado on top, spread evenly, top with bacon and sunny side up
  3. Sprinkle with salt and black pepper
That's it! :)

Blueberry pancake, I used Morinaga pancake mix, prepare as directed and top with fresh blueberries. Serve with maple syrup

Simple french toast

What you need:
5 slices of white bread - halved
3 eggs
1 tsp vanilla extract
a big pinch of salt
2tbsp of sugar
150ml milk
maple syrup
  1. Beat eggs with fork together with vanilla extract, salt, milk til well mixed
  2. Heat butter on a pan
  3. Dip each bread into the egg mixture and pan fry approx 30seconds for each side
  4. Eat with maple syrup
Supposedly half boiled egg but turned out three quarter boiled egg LOL with hash brown bought from frozen section in the supermarket :)

Tomato fritata using Happy Call pan (inspired by Veronica from Peng's Kitchen) and toast with honey

For tomato fritata using Happy Call pan:
What you need:
3 eggs, lightly beaten with a big pinch of salt
tomato slice thinly and halve
a little butter
black pepper
  1. Grease pan with a little butter
  2. Pour the egg mixture on the pan and cook for half a minute
  3. Arrange tomato slices on top and let it cook for a few minutes (close but no lock)
  4. Sprinkle with black pepper and serve
Toasted, flattened and rolled white bread with banana, chocolate rice and grated cheese filling. Served with Hersheys chocolate sauce
Prata rolled with sausage and cheese filling. Served with tomato ketchup and chilli sauce

Quite a breakfast, huh?
Let's hope I will get many more inspiration for weekend breakfast and most importantly won't be too lazy to make LOL


  1. Those are wonderful breakfast with family.

  2. Great post for variety of breakfast. Like it!

  3. Love the sunny side up, thumbs up! For me, a complete breakfast must come with an egg, haha! Thanks for sharing with us, Alice! Happy Chinese New Year to you and your family!

  4. Lovely breakfast! Can I join you? Haha!
    I bet your kids are all smiles! I would too!

  5. I have stopped prepareing breakfast for my two girls, may be we are always waking up late in the weekend. I should resume my weekend breakfast for my family.

  6. Wow, those are scrumptious breakfast, even more delicious than any 5-star hotel buffet breakfast :D

  7. Lots of eggs... I like! That yolkporn shot is wow. :D

  8. Hi Alice,

    Can I stay with you when I'm back at Singapore? I can pay for your delicious breakkie :p




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