Monday, July 30, 2012

Gluten Free Pancakes

Been eyeing on some recipes for gluten free (GF) pancakes and decided on this recipe for the first try, simply because I had all the ingredients in my kitchen cabinet :)

This pancake has nice taste, and soft too, but not as fluffy
Honestly, I still prefer the normal buttermilk pancakes using normal plain flour, but this is definitely a healthier alternative worth trying, especially if you really have to avoid gluten :)



Recipe is from AllRecipes

What you need:

1 cup rice flour
3 tbsp tapioca flour
1/3 cup potato starch
2 cups buttermilk
1 tbsp sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
3 tbsp canola oil

Sift together rice flour, tapioca flour, potato starch, sugar, baking powder, baking soda, salt
Stir in eggs, buttermilk and oil til well blended and few lumps remains
Heat a pan, put a little bit butter and spread all around
Spoon some batter and let it cooked til bubbles appear and you can lift up the edges
Flip pancake and cook the other side til browned

Serve immediately with maple syrup and fresh fruits of your choice
What a great breakfast!




Note:
You may replace rice flour, tapioca flour and potato starch to plain flour (1 1/3 cup + 3 tbsp)

I'm submitting this post to Aspiring Bakers #21 Gluten Free Bakes hosted by Hankerie

4 comments:

  1. My nephew is a wheat free child, think this should suits him very well! thanks for sharing!!!

    ReplyDelete
    Replies
    1. hi Honey Boy, glad to know this recipe can make a boy really happy :)

      Delete
  2. This pancake of yours looks delicious! I actually like less fluffy pancakes, more chewy, which i like:D Been a while since I last made pancakes, must be since my boys were much younger!

    ReplyDelete
    Replies
    1. hi Jeannie, thks!
      In that case, you'll like this pancake! :)

      Delete

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