Wednesday, July 18, 2012

Fried Spaghetti

Simple dish when I am so bored of the classic pasta dishes I always cook for my family
A nice twist which loved by my kids, too :)


Recipe is from Melly's site

What you need:

100g spaghetti
5 prawns - deshelled and washed
1/2 capsicum, cut small (I use yellow, you might use red, too)
4 button mushrooms, sliced
1 large chilli, thinly sliced (I skipped this, my kids don't eat spicy food - yet :P)
1/4 onion, chopped
2 cloves of garlic, crushed
1 tbsp oyster sauce
1 tbsp chilli sauce (I skipped this too, if not cos of my kids I would have added this! :P)
2 tbsp spaghetti sauce (I used Prego roasted garlic and parmesan)
salt and pepper to taste
chopped spring onion to garnish
cooking oil
a pot of water with a big pinch of salt
  1. Heat salt water in a pot til boiling, add in spaghetti and cook til al dente, drain and splash with cold water, set aside
  2. Heat oil on a pan, stir fry garlic and onion til fragrant and soft
  3. Add in prawns, capsicum, mushrooms, chilli and mix well
  4. Add in spaghetti, oyster sauce, spaghetti sauce, chilli sauce and mix well
  5. Add in salt and pepper to taste
  6. Arrange on a serving plate, garnish with spring onion
Yummy yummy lunch to munch :)

10 comments:

  1. Good one, Alice, I must go and buy spaghetti again. I love this fried spaghetti. It will be a good choice to cook on weekends. Thanks.

    ReplyDelete
    Replies
    1. thanks Yan, yes this simple dish is really yummy!

      Delete
  2. I love this dish! And it's really simple and hassle free.

    Yours is making my tummy rumble now.

    ReplyDelete
    Replies
    1. hi yvonne, hehehe...go and make now :)
      thks!

      Delete
  3. Hi Alice, I am always cooking fried spaghetti as well. Easy and just as nice as Chinese type noodles. Yours looks delicious!

    ReplyDelete
    Replies
    1. hi Mich, thanks! yes i like to know that this yummy dish is so simple to make :)

      Delete
  4. Looks delicious, Alice! I sometimes fry spaghetti too, simple one pot meal!

    ReplyDelete
  5. Alice, I like this style of cooking spaghetti. Simple yet appetisingly yummy...

    ReplyDelete

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