Mun Tofu (Mun Tahu)

A dish I haven't been eating for ages... Used to eat this back in Indonesia
So delighted when I found the recipe at Bianca's and Jordan's Mom :)

What you need:

3 blocks firm tofu, cut into small cubes
250g chicken breast
200g prawns, cut
1 packet shitake mushroom, sliced
6 cloves of garlic, chopped
4cm of ginger, cracked with pestle
light soya sauce, oyster sauce, corn flour diluted with a little water
salt, pepper, sugar, sesame oil, water

Heat sesame oil, stir fry garlic and ginger til fragrant. Add in chicken, stir til color changed
Add in prawns, stir for 1minute, and add tofu, soya sauce, oyster sauce, water (approx. 150ml), salt, pepper, sugar to taste. Bring to boil.
Add in corn flour to thicken the broth, keep on stirring
Serve with warm rice