Tuesday, January 25, 2011

Hard Boiled Eggs With Garlic Sambal

This is one of my super easy peasy recipe when lazy bug hit me - many Indonesians like this dish - simple and yummy























What you need:

eggs - hardboiled

For the sambal:
large red chilli - cut small (you may add 2 or 3 red chilli padi for extra kick)
belachan (shrimp paste) - fry with a little cooking oil
salt, sugar

Pulse 2 to 3 times all the ingredients for the sambal (not too smooth so still can taste the texture)

Pour the sambal over the hardboiled eggs, press the eggs with mortar
Sprinkle with kicap manis (optional)

Eat with hot rice hhhmmm... I won't need anything else :P

2 comments:

  1. wow! looks spicy and delish! my fav too!

    ReplyDelete
  2. hehe...yes jess, i love everything spicy - so indonesian haha... :)

    ReplyDelete

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