Saturday, August 28, 2010

Scrambled Eggs With Sausage

What you need:

6 eggs, beaten
1/2 packet chicken sausage (I used frozen), cut approx 2cm
a bunch of spring onion, cut
oil, fish sauce, pepper, a little sugar, a little water

Heat oil, fry sausage, add spring onion, mix well
Add fish sauce, water
Pour beaten eggs and cook til the consistency desired (I have to make it thoroughly cooked cos kids eat it too - but I personally like it two-third done, moist and fluffy), mix well with the sausage
Sprinkle sugat and pepper

Best to eat while still hot
Easy yet yummy :)

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