Friday, August 27, 2010

Chicken Ball & Salted Vegetables Soup

This is for my kids but the whole family enjoys it too :)


















What you need:

1 chicken breast bone
1/2 chicken breast without skin - diced
4 cloves of garlic - crushed
1 pack chicken ball
1/2 pack salted pickled vegetables - thick cut
Oil, salt, pepper, a little sugar, approx. 2l water

Boil water with chicken bone and chicken breast til meat is tender, approx 1hour in low heat
Heat oil, fry garlic til frangrant, add into the chicken soup
Add chicken ball, salted vegetables - wait til cooked (balls are floating)
Add salt, pepper, sugar
Sprinkle with fried onion (optional)

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