Friday, August 27, 2010

Sauteed Shitake Mushroom


Nice and juicy sauteed shitake mushroom in oyster sauce

What you need:

1 pack of shitake mushroom - cut into 4 for each mushroom
3 cloves of garlic - crushed
1 bunch of spring onion - cut
oil, salt, pepper, oyster sauce, a little water

Heat oil, fry garlic til fragrant, followed by spring onion
Add mushroom, and stir fry til soft
Add salt, pepper, oyster sauce, water, mix altogether

Eat with rice

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