Tuesday, October 4, 2016

Nasi Liwet Sunda (Rice Cooker)

This is one Indonesian rice dish that's pretty popular too
I have ever posted a similar rice dish with the same name, you may view it HERE, but that was from Central Java whereas this is from West Java

This version from West Java is basically much simpler than what I cooked previously, and it's even simpler as I cooked the rice cooker version
Delicious and tasty rice, my family loves it. It goes well with any side dish, most commonly is fried chicken. This time I didn't want to complicate things, I paired up the rice with all simple side dishes :)


Accompanying the rice are simple scrambled eggs, fried silver fish, beef floss, fried onion, and sambal belachan. Yum!
 


Recipe is from IG doyancooking by @dewinincy

What you need:

2 cups rice, washed and drained
1 lemongrass, lightly bruised
5 Indonesian bay leaves
5 shallots, thinly sliced
3 cloves of garlic, thinly sliced
salt, sugar, pepper
enough vegetable oil to sauté
enough chicken stock to cook the rice
2 large chilies, sliced (optional, I skipped)

Method:
  1. Heat oil in a pan and sauté garlic and shallots until fragrant. Add in bay leaves, lemongrass, stir
  2. Transfer to rice cooker, add in water and seasonings. Test the taste, and make adjustment accordingly
  3. Add in rice, stir gently and press cook. Fluff up the rice when it's ready
  4. Serve with side dishes of your choice

Perfection often means simplicity :)

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