Whole Wheat Banana Muffins

I seldom to find anybody says no to banana muffin, even at the simplest form
I will definitely say yes! Especially when it's less guilty!
These muffins use healthier ingredients yet not compromising on the texture and taste. Yum!

Recipe is from Two Peas & Their Pod

What you need:

2 cups white whole wheat flour (I used whole wheat pastry flour)
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 tsp ground cinnamon
1 3/4 cup mashed ripe bananas
3/4 cup packed brown sugar
1/4 cup melted and cooled coconut oil
1 large egg
1/2 cup plain yoghurt
2 tsp vanilla extract
turbinado sugar for sprinkling (I skipped, which I regretted LOL)

Method:

1. Preheat oven to 180degC. Line muffin pan with paper liners, set aside
2. In a bowl, whisk together flour, baking powder and soda, salt and cinnamon
3. In another large bowl, mix together mashed banana, brown sugar, coconut oil, egg, yoghurt and vanilla extract
4. Fold in dry ingredients into the wet ingredients just til combined (do not overmix otherwise the muffin might be tough)
5. Fill muffin liners 3/4 full. Sprinkle with turbinado sugar. Bake until skewer comes out clean, about 25minutes
6. Remove from oven and transfer onto cooling rack. Let cool completely and store in an airtight container