Wednesday, October 15, 2014

Pumpkin Pie Pudding

My incurable disease showing up every beginning of the month - total laziness to blog. And it's always until at least a week or so before I am back on track

This time is dragging even longer after my short trip back to my hometown end of last month for my 'lil sis' wedding, had a joyous time back there :)
And of course, the additional one season (yes, Singapore is a 3 season country now) - hazy season, has been pulling back my butt sitting conveniently doing nothing
It's just too hot and humid to do things in my kitchen. I even must drag myself to cook for my family I make sure I cook in the morning, cos once it hits 10am, I will start sweating a bucket and it really pisses me off. I guess it's time to install aircon in my kitchen LOL

Well, okay, I'd better stop my rambling :)

Following the pumpkin fiesta by so many bloggers, I made this simple, creamy yet refreshing pumpkin pie pudding :)

Recipe is from Cooking Light

What you need:
(below is 1/2 recipe with slight modification)

3 tbsp brown sugar 
1 tbsp cornstarch
210ml low fat milk
1 medium egg
1/4 cup pumpkin puree
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
a pinch of salt
a pinch of ground nutmeg


  1. Combine sugar and cornstarch in a saucepan over medium heat. Combine milk and egg, stir well with whisk
  2. Gradually add in milk mixture into sugar mixture, stir constantly, bring to boil. Cook for 1 min, stir constantly. Remove from heat
  3. Combine pumpkin, vanilla, cinnamon, salt and nutmeg in a bowl, stir well
  4. Slowly add in pumpkin mixture into the milk mixture, whisk constantly
  5. Place pan over low heat, cook for 3 mins til thoroughly heated, stir constantly, but do not boil
  6. Divide pudding into 2 ramekins, cover with cling wrap and chill
  7. Serve by sprinkling mixture of ground cinnamon and demerara sugar

Original recipe serves this dessert with caramelized walnut and whipped cream instead 

This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)

1 comment:

  1. this pudding came in the right time as the weather here is pretty hot now.

    Thanks for linking up with LTU.



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