Wednesday, May 7, 2014

Brownies In A Mug - 5 Ingredients

I've been beaten up by the ridiculously hot and stuffy weather. It made me lost my mood to do anything in the kitchen, also in front of computer. Hence my absence in this blog for the past a week, hibernating most of the time in my aircon room
Today weather is slightly friendlier. So, I'm back :)

This easy brownies is delicious. Soft, moist, not too sweet and pretty chocolaty. Minimum ingredients used and easy to make, too
Original recipe uses microwave to bake. I'm having reservation in baking using microwave. I still prefer conventional oven. So I chose the latter




Recipe is from Eugenie Kitchen

What you need:
(the original recipe is for 1 mug, I tripled it and used muffin tin to bake in the oven)

90g all purpose flour
150g light brown sugar
6 tbsp cocoa powder
6 tbsp butter, melted
180ml fresh milk

Method:
  1. In a bowl, mix flour, sugar and cocoa powder. Slowly add in melted butter and milk. Mix well with whisk
  2. Pour batter in lined muffin tin til 3/4 full (mine just 1/2 full to resemble typical short brownies LOL)
  3. Bake in preheated oven of 180degC til test skewer comes out clean
  4. Once it's out from the oven, while it's still hot, arrange chocolate chips on top of each brownie



Nom nom....
 


This is a really good option when you have sudden craving for brownie, or something chocolaty :)

This post is for Little Thumbs Up organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Tze from Awayofmind Bakery House at this post

7 comments:

  1. Hi Alice, Your brownies looks so tempting with the chocolate chips on top! I like the moist texture of this brownie!

    Thanks for linkup with Little Thumbs Up!

    Cheers!
    Tze

    ReplyDelete
  2. Alice, the brownies look so cute like cupcakes!

    ReplyDelete
  3. Hi Alice,

    I think you will need an extra mug after you baked these... Yeah! An mug of milk to enjoy these brownies :D

    Zoe

    ReplyDelete
  4. I think I saw this recipe before making using microwave...but I love your version ~ bake in oven! More healthy!

    ReplyDelete
  5. I love watching Eugenie Kitchen video she makes everything looks so simple. Try her banana pancake and failed. Is this recipe good?

    ReplyDelete
    Replies
    1. Edith, sorry for the very late reply. Yes, this is surprisingly good, but I didn't use microwave, I used oven instead
      Oh I tried the banana pancake too and I too failed big time even after my 3rd try. See if I'm still interested in the fourth LOL

      Delete
  6. Fantastic recipe, I like it very much. Thanks for sharing, Alice. Happy Mother's Day to you.

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...