Lemon Curd

One of my favourite spread on a toast, but only today I made some
Sweet and tangy, it's yummy! :)

Recipe is from Sonia from Nasi Lemak Lover

What you need:

150ml lemon juice (I used 3 lemons and I got exactly 150ml)
lemon rind from 3 lemons
150g caster sugar
30g unsalted butter
3 tbsp corn flour
6 tbsp water
3 egg yolks

Method:

1. Place lemon juice, lemon rind, caster sugar and unsalted butter in a sauce pan
2. Cook til sugar melted. When there's bubble around the sides, off the heat
3. Mix corn flour, water in a small bowl. Add in egg yolks and mix well
4. Pour the egg mixture into the lemon juice mixture and bring back to heat
5. Over low fire, stir continuously til the mixture thickens, it took me about 8 mins
6. Let cool by covering with cling wrap and transfer to a glass jar

This post is for Little Thumbs Up, an event organized by Zoe of Bake for Happy Kids and Doreen of my little favourite DIY. Every month we bake / cook with one chosen ingredient in it, and this month the theme is lemon and the host is Grace from Life can be simple at this post