Bake Along #57 (CNY Cookies) Melt In The Mouth German Cookies

Since Chinese New Year is less than a month, and to participate in Bake Along event, baking cookies is the first thing came on my mind as my first bake of the year
And my first cookies this year will be German cookies, the cookies once was highly raved about but I never try somehow

I didn't regret choosing these little bite size munch. Melt in the mouth texture with buttery and yummy taste. Quite similar to melting moments. Pretty addictive you will not be able to stop at one. And I'm pretty sure you will still want to keep munching on it even after five LOL

 

 

Recipe is from HERE

 

What you need:

 

125g butter

40g icing sugar, sifted

125g potato starch

80g superfine flour

 

Method:

1. Beat butter and icing sugar till fluffy and light
2. Sift in potato starch and flour, mix to form a soft dough
3. Roll into small balls (about 2cm diameter), arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork)
4. Bake in preheated oven at 170 deg C for 15 mins, upper rack

 

 

 

This post is for Bake Along , a baking event organised by  Joyce from Kitchen Flavours, Lena from Frozen Wings and Zoe from Bake For Happy Kids

We are now baking Chinese New Year cookies all the way to 27 January :)

 

 

 

Okay, the next cookies would be the ever popular pineapple tarts :)