Wednesday, December 4, 2013

Bill's Scrambled Eggs (Bill Granger)

I love this creamy scrambled egg
This time I put it in wholemeal wrap with ham and black pepper cheese
Put the wrap on a heated non stick pan. Place ham on one side of the wrap, place cheese on the other side. Let cook for 30 seconds. Place the eggs over the ham, fold the wrap
And breakfast is ready!


 
 
Recipe for the scrambled egg is from HERE
 
What you need:
 
2 eggs
80ml cream
pinch of salt
10g butter
 
Method:
  1. Place eggs, cream and salt in a bowl and whisk together
  2. Melt butter in a non-stick frying pan over high heat. Pour in egg mixture and cook for 20 seconds, or until gently set around the edge. Stir the eggs with a wooden spoon, gently bringing the egg mixture on the outside of the pan to the centre. The idea is to fold the eggs rather than to scramble them
  3. Leave to cook for 20 seconds longer and repeat the folding process. When the eggs are just set (remembering that they will continue cooking as they rest), turn out onto a plate and serve
 
A very filling meal in the morning!
 


 This post is for Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake

6 comments:

  1. Wow, Alice! Your scrambled eggs look very professional cooked... You must be feeling extra satisfied and energetic after this fulfilling breakfast :D

    ReplyDelete
  2. Hi Alice,
    Super YUMMS! Bill's scrambled eggs went up by 6 notches here!!

    ReplyDelete
  3. nice... i simply love these kind of breakfast Alice

    ReplyDelete
  4. Your eggs look so perfect, creamy and melt in the mouth type.

    ReplyDelete
  5. Nice pairing with the wholemeal wrap.

    ReplyDelete

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