THB #27 Sticky Caramel Pinwheel Bread

I changed the name, sorry Mr. Pappas. To me, this is bread, not cake :)
But one thing for sure, whether you can name it cake or bread, this is one delicious munch!
Soft, fluffy bread with sticky gooey sweet topping. Served warm. Perfect!

I planned to bake this bread full recipe when I realized I ran out of bread flour. No choice, I made just half. Aarrgghh!

I followed the recipe exactly, but reduced the sugar for the dough (reduced to two third of the 1/3cup -> for half recipe) as well as the caramel topping. Oh, I also omitted the nuts!

Ready to bake... I got 11 pinwheels :)

 

 

 

 Fresh from the oven. I had no idea why the swirl at the top right turned out different LOL

It's almost dinner time when this bread out from the oven. Aarrgghh... I didn't like the idea cos I wouldn't get nice pictures at night. But it's been a baking time with lots of interruptions. Yeah... it's school holiday, so very expected LOL
Anyway, I will take more snaps tomorrow morning before I have them for breakfast. Just pray the object will still be in the container, not in somebody's belly hahaha...

Soft, fluffy, yummy, sticky sweet with full of cinnamon aroma and flavour nom nom nom... Let's see if tomorrow morning I still get the same texture :)

This bread is for The Home Bakers - hosted by Joyce from Kitchen Flavours, where we bake from the book Coffee Cakes by Lou Seibert Pappas
Jasline  of Foodie Baker chose this recipe, you may hop to her wonderful blog for the full recipe