Another keeper recipe. I love it!
Not only it's delicious, but it's easy to make, too. It's so me, huh? :)
Fresh from the oven
After 1 hour of anxious waiting - time to slice!
Yum yum yum!
I make half recipe using 6 inches pie pan
For full recipe, you may view in Hanaa's blog HERE
I omitted buttermilk powder and for the cinnamon sprinkle I used a mixture of cinnamon and packed brown sugar
I used 3 medium organic New Zealand Fuji apples, mixed with a dash of salt and a tsp of lemon juice
Sprinkled the top of the pie with demerara sugar (inspired by Joyce from Kitchen Flavours)
Oh, and I used my ten fingers to do the mixing for the crust :P
Baked in preheated oven of 240degC for 15 minutes and reduce the temperature to 190degC for 35 minutes
I cut the first slice after 1 hour and oh my, it's so good!
The crust was so crusty (explained the name LOL), flaky, buttery and crisp, too
The demerara sugar added a nice crunch in every bite
The apple filling was soft, sweet and mixed with cinnamon, it's just perfect!