Saturday, July 27, 2013

Fried Rice (Curtis Stone)

So simple and yet so yummy :)
Fried rice indeed can't go wrong :)





I guess just like us, Curtis Stone loves fried rice, too LOL
Recipe is from HERE

What you need:

1 1/2 cup uncooked rice, cook as directed
4 tbsp canola oil, divided
2 large eggs, beaten to blend
4 small carrots (about 4 ounces (115g) total), peeled and finely diced (I grated)
Salt and freshly ground black pepper
3/4 cup thinly sliced green onions (spring onion)
80ml reduced-sodium soy sauce
1 tsp toasted sesame oil

Method:
  1. Heat 1 tablespoon of canola oil in a large wok over medium-high heat
  2. Add the eggs and stir with a fork for about 30 seconds or until just cooked
  3. Remove the eggs from the wok and set aside on a plate
  4. Heat the remaining 3 tablespoons of canola oil in the wok over medium-high heat
  5. Add the carrots to the wok and stir fry for 2 minutes
  6. Add the cold rice and stir fry for 2 minutes or until heated through
  7. Season with salt and pepper
  8. Stir in the eggs and 3/4 of the green onions
  9. Add the soy sauce and sesame oil and continue to stir fry for 1 minute
  10. Transfer the rice to a bowl and sprinkle with the remaining green onions

Here I added some fishcakes as requested by my kids, I stir fried just before adding in the carrots

This post is for Cook Like A Star,  hosted by Zoe from Bake for Happy Kids, Baby Sumo from Eat your heart out and Grace from Life can be simple

3 comments:

  1. Hi Alice,

    Fried rice is always the food that my colleagues and I cooked for our kids because we know that our kids will never complain eating fried rice. Nice that you are enjoying Curtis's version :D

    Zoe

    ReplyDelete
  2. fried rice and curtis stone somehow doesn't click for me, mainly because I think he's "angmoh", but then again he's Aussie so I'm sure his fried rice recipe will be awesome. Your first pic looks super good!

    ReplyDelete
  3. We love fried rice too. Love the 2nd pic.. :)

    ReplyDelete

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