Wednesday, November 14, 2012

Fish & Chips

Recipe for the fish is from Vivi's site
The fries - it's frozen supermarket bought LOL

Served with cream of tartar - store bought too, and bottled chilli sauce

Crisp outside, juicy inside - yum!

What you need:

2 tilapia fillets, cut as desired (can also use sutchi / dory)
salt, pepper
1 tbsp rice flour
canola oil for frying

For the batter:
250g plain flour
1 tsp salt
1 tsp baking powder
1/2 tsp pepper
1/2 tsp chicken stock powder (optional)
1 egg
350ml soda water
  1. Rinse fish fillet and, dry with kitchen towel
  2. Sprinkle with salt and pepper
  3. Prepare rice flour on a small plate
  4. Mix all batter ingredients
  5. Heat oil in a wok
  6. Coat fish with rice flour and dip in the batter, deep fry til golden brown
  7. Serve immediately with french fries, tartar sauce and chilli sauce

Very nice! I love the crispy batter while the fillet inside was still oh so juicy
Perhaps I should try replacing the soda water with my favorite beer, I heard many great reviews about this one :)


  1. My son's favourite, fish & chip!The fish looks very juicy there!

  2. Fish and chips are my kids' favourite! Been a long while since I last made for them. Yours certainly look delicious! Definitely tartar sauce for this! Yum!

    1. thks Joyce :)
      kids usually love this, u're right :)

  3. Alice,
    This is my boys favourite.
    I used to make chicken nuggets the fish and chip style for my boys..:)
    Your fish and chips looks so delish! Crispy outside, moist and juicy inside !

  4. Hi Alice, very tempting and appetizing finger food. Hard to stop munching if you put this in front of me. LOL

    Best regards.



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