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Hi! Thanks for visiting my humble blog :) My name is Alice. I'm a mother of two, a girl and a boy, married to just one man LOL! I love food, I love cooking, I love baking, and it has been growing even stronger with my ultimate love for my family - they're my best customers :) This blog is my e-recipe book, a means of sharing and learning one another. To connect, I'm just an email away: ilove.icook.ibake@gmail.com... Have a great day!

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Friday, November 16, 2012

Baked Fusilli (Happy Call)

First time using Happy Call pan for baking pasta, and it's not disappointing at all






Recipe is from Dessy

What you need:
(I modified a little to suit my family liking)

1 packet of fusilli (original recipe using macaroni), prepare as directed
3 cloves of garlic, crushed
1/2 large onion, chopped
7 slices of breakfast ham, cut square
100g minced chicken
a pack of button mushroom, sliced thinly
1/2 tsp of dried basil
a handful of mozarella cheese + extra to sprinkle on top
grated cheddar cheese to sprinkle on top
salt, sugar, black pepper to taste
a big bottle of Prego parmesan and roasted garlic pasta sauce
half of the Prego bottle of water
a little olive oil
  1. Heat oil in a wok, sautee garlic and onion til soft and fragrant
  2. Add in minced chicken, stir well til change color
  3. Add in ham, stir well. Followed by mushroom
  4. Stir well til mushroom soft
  5. Pour the content of Prego sauce followed by water, stir well
  6. Add in basil, salt, sugar and black pepper, stir well, adjust the taste and bring to boil
  7. Add in fusilli, stir till well incorporated. Add in mozarella cheese and stir well til cheese melted
  8. Prepare Happy Call pan, slightly oiled
  9. Pour cooked fusilli, sprinkle with grated cheddar cheese and mozarella cheese
  10. Bake over low flame for 15 minutes
  11. Flip the pan, bake for 10 minutes
  12. Slide the pan to the left side to bake the right side, bake for 3 minutes
  13. Slide the pan to the right side to bake the left side, bake for 3 minutes
Note:
Original recipe used lasagna sheet at the bottom

Baked pasta is ready to serve with parmesan powder and tabasco sauce
Yum!

18 comments:

  1. Hi there. The current Food on Friday is all about pasta and noodles! There is already a great collection of dishes but it would be great if you linked this in. This is the link . Have a good week.

    ReplyDelete
    Replies
    1. hi Carole, thks for informing
      i've linked up this post in your page :)

      Delete
    2. Alice, thanks for linking in. Cheers

      Delete
  2. Bought two happy call pans and we have not used them yet (ie my DD#1 and I). Thanks for posting this!

    ReplyDelete
    Replies
    1. hi Emily, no problem, hope u like this dish :)

      Delete
  3. Wow! Looks so mouth watering & yummy! I don't have this kind of pan & looks like I need to get one too! My sons will definitely love this dish, well, teenagers can really EAT! LOL Have a wonderful weekend, Alice! :)

    ReplyDelete
    Replies
    1. hi Kit, thks!
      oh yes, even my 7 and 5 years kids has shown me how much more their portions are now :P
      hope your sons will like this dish :)

      Delete
  4. i like how the top crust turns out. Next time i shall let my friend know too about baking pasta with HCP, she has one :)

    ReplyDelete
    Replies
    1. Thks Lena. This is a good choice instead of using oven. At times I need to cut down in oven usage, it uses up so much electric power. Still keeping a lookout for good oven which is friendly to the electrical bill :)

      Delete
  5. That's a great kitchen gadget,Alice. The baked pasta looks super!

    ReplyDelete
  6. Hey Alice you have a wonderful blog! :) Love this fusilli bake so much!

    ReplyDelete
  7. Alice, I like all your recipes recently. From steamed brownie, pumpkin tart and this baked pasta in HCP. Thanks for all the very nice recipes sharing here.

    ReplyDelete
    Replies
    1. hi Yan, glad that u like them :)
      thks :)

      Delete
  8. Alice,
    Your baked fusilli looks so appetizing!
    I know my boys will love this.
    I have a happy call pan, yet to use it. Now I can try it with your recipe. Thanks for sharing.
    Have a wonderful week ahead!
    mui..^^

    ReplyDelete
  9. I have one HCP, but not often using it, look like this is a good idea to making fast pasta, Thanks for sharing.

    ReplyDelete
  10. Hi Alice, your pasta look very delicious and appetizing. I have not buy the HCP, hesitating cos too many gadget, pots and pan. LOL

    Have a lovely week ahead.

    ReplyDelete

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