Friday, August 24, 2012

Malacca Sambal Prawn Belimbing

The next and last dish I cooked using belimbing fruits, so mouthwatering! Delicious! :)


Recipe is from Joyce's site, and I saw Bee Bee also cooked this dish :)

What you need:
(I modified a little to suit my liking)

20 medium size prawns - deshelled and deveined
50g chilli paste
300g shallots - chopped
2 cloves of garlic - chopped
1 tsp fried belachan (shrimp paste)
15 belimbing fruits - cut into 2 (I used all the balance I had, around 18)
4 pcs lime leaves
1 tomato, sliced to wedges
1 medium onion, sliced to wedges
1/4 cup water, more to add if it's too thick (I did add a little more)
2/3 cup canola oil
2 tbsp tomato ketchup
salt, sugar to taste

  1. Blend shallots, garlic, chilli paste, belachan to a fine paste
  2. marinate prawns with 1 tsp of sugar, stir well and set aside
  3. Heat oil on a saucepan, add blended paste and fry around 10 minutes over medium low heat, stir frequently to avoid burning
  4. Add in lime leaves int othe 5 minutes of frying, keep stirring til paste is fragrant and separated from the oil
  5. Add in belimbing fruits and stir for 2 minutes, Add in water, stir and simmer for 2 minutes to soften the belimbing
  6. Add in prawns, tomato, salt, sugar, tomato ketchup
  7. Let boil and stir til prawns cooked through, around 5 minutes
  8. Off the heat and serve warm with many bowls of rice LOL

I'm submitting this post to Malaysian Food Fest, Melaka month hosted by Cindy of yummylittlecooks

6 comments:

  1. Sambal Prawn Belimbing, from the name itself, I know it tastes spicy, sweet and sour. Needless to say, it looks so presentable and delicious, Alice.

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  2. Hi Alice,
    Your sambal looks yummy! I'm glad that you like it too! Belimbing are delicious when cooked, we would finish all the belimbing!
    My tree is fruiting heavily now. Just harvested and gave to some friends. Would give some to you if you are nearby!
    Have a great weekend!

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  3. Wow Alice, looks sooo good, would love this with rice!

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  4. Hi Alice. This sure is yummy especially with a bowl of hot rice. Love this belimbing. I've nominated you to receive an award which I think you deserve. You have an awesome blog. Check out mine for it.

    ReplyDelete
  5. i have seen so many bloggers cooked this Belimbing prawns, i must try this one day.

    ReplyDelete
  6. this dish looking so much delicious. surely i will try it at home and enjoy this recipe with my family members.

    Notes : Prawn Spring Rolls Products ,Butterfly Shrimps products,aqua shop in India

    ReplyDelete

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