Monday, February 6, 2012

Stir Fry Scallop, Mushroom & Brocolli

My last post of my festive season dish :)


What you need:

frozen scallops, thawed
dried shitake mushroom, soaked til soft
brocolli, cut 
3 cloves of garlic, crushed
shaoxing wine, oyster sauce, sesame oil, salt, pepper, a little sugar, a little water, a little cooking oil
  1. Heat up cooking oil on a pan, sautee garlic til fragrant
  2. Add in scallops, stir til cooked, followed by mushrooms, stir well
  3. Add in shaoxing wine, oyster sauce, salt, pepper, sugar and water, stir well
  4. Add in a few drops of sesame oil followed by brocolli, stir well on high heat
I'm submitting these dishes to  Aspiring Bakers #15: Auspicious Dishes for CNY (January 2012) hosted by Wen of Wen's Delight



6 comments:

  1. this is indeed a tasty and auspicious dish on the cny menu!

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  2. Aw...aw ngiler Mbak Alice, seumur umur aku kayaknya belum pernah makan scallop *mmmh membayangkan rasanya*. Mbak Aku ada award buat MBak Alice...claim di blogku ya mbak.

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  3. I could finish the whole plate of this, all my favourites in one plate!

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  4. Thanks for your support to AB#15! Do check out the round up over at my blog!

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  5. A must have for CNY isn't it? I am sure it is a popular dish.

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  6. hi Lena, indeed :) really yummy :)

    hi Hesti, makasih award nya :)
    scallop aku suka bgt Hes, cuma muahal hihihi...biasanya makan cuma kalo imlek :)

    hi Joyce, hi5 to u :)

    hi Wen, so glad can join in the fun :) thks for being a great host :)

    hi Quay Po, yes yes yes! I love love love this dish! :)

    ReplyDelete

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