Wednesday, March 23, 2016

Whole Wheat Honey Buns

I made these buns and the whole family enjoyed them so much it didn't last long
I must say they are indeed delicious and texture is really good, the usual cliché words we use - soft and fluffy. Indeed cliché but it's the truth! :)

I saw theses lovely buns from Grace's Blog and I had no regret trying it out. In fact, this is in my favorite bread recipe list now :)

Argh! Wrong focus! LOL

What you need:

250g bread flour
50g fine wholemeal flour
60g honey
10g milk powder
3g salt
160g fresh milk
30g whole egg
5g instant yeast
20g butter

  1. Using breadmaker, put in honey, milk and egg into the pan followed by flours, milk powder, salt, and lastly yeast
  2. Set into dough mode, and press start
  3. After kneading for 5mins, add in butter and let the machine do the whole kneading process and the first proofing
  4. Prepare 2 loaf pans, grease and line with baking paper
  5. After done, take out the dough and on lightly floured surface, knead a few times to release air bubble
  6. Divide into 50g dough each and shape into balls
  7. Place into the loaf pans, sealed side down and let it rise til doubled in size about 45mins
  8. Preheat oven to 180degC
  9. Sieve some bread flour on top before baking and bake for 25mins
  10. Remove from oven and unmould, let cool on the cooling rack

Can you see how soft and fluffy these buns are?

This post is linked to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe from Bake for Happy Kids and hosted by Joyce from Joy 'N' Escapade at this post

Below are the pics I took the night I baked this bread. Yes, I baked it at night for the next morning's breakfast, but some were quickly gone for supper haha.. The pics above were taken the morning before we ate them LOL


Do give this a try, you will not regret it :)


  1. Hi Alice, thanks for linking up with LTU. Fluffy bread rolls you got there!

  2. Very soft and fluffy indeed. A beautiful masterpiece!



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